Christmas Cooking Class
Christmas Cooking Class: Festive Pasta, Broths, and Sweet Traditions
Service Description
Immerse yourself in the festive spirit of Tuscany with our specially curated Christmas menus, crafted to celebrate the holiday season’s most cherished traditions and flavors. Designed to highlight the rich culinary heritage of the region, these menus bring together time-honored recipes, fresh local ingredients, and the joy of sharing unforgettable moments around the table. From the warmth of traditional tortellini in brodo to the sweetness of tiramisù al pandoro, every dish is a testament to Tuscany’s enduring food culture. Whether you are seeking a heartwarming family feast or an intimate culinary experience, our Christmas menus promise a celebration of taste, tradition, and togetherness. Each course is paired with hand-selected wines to enhance the flavors and elevate your dining experience. Christmas Menu Options Option 1 - Tortellini tradizionali served with beef broth or dressed with butter and sage - Passatelli in brodo - Tiramisù al pandoro Option 2 - Open lasagna with traditional ragù - Tagliatelle with black cabbage pesto and sun-dried tomatoes - Mascarpone cream served with panettone or pandoro Option 3 - Tortellini tradizionali served with beef broth or dressed with butter and sage - Passatelli in brodo - Ricotta and chocolate cake *Please note: Prices include wine pairings. *Minimum 2 people required. *Class availability will be reconfirmed upon booking with our private chef.
Upcoming Sessions
Cancellation Policy
Reservation and Payment: Full payment is required at booking to secure your class. Reservations can be made online, via phone, or in person. Class Attendance: Late arrivals (over 15 minutes) may not be accommodated, and no refund will be given. Cancellation Policy: More than 7 days before the lesson: 100% refund. No refund will be possible within 7 days of the lesson, but we can try to reschedule upon availability of the chef. Rescheduling Policy: Up to 7 days before the class: No fee. Within 7 days: Rescheduling will be attempted based on the availability of the chef. Confirmation Process: Location and chef availability will be double-checked after initial confirmation. Final confirmation will be provided once verified. Health and Safety: Wear appropriate clothing, including closed-toe shoes. Inform us of any allergies or dietary restrictions at booking. Alcohol Policy: Alcohol may be served in some classes. Participants must be 21 or older to consume alcohol and may need to show ID. Participant Behavior: Respectful behavior is mandatory. Disruptive participants may be removed without a refund. Equipment and Ingredients: Provided by Florence Attaché unless otherwise specified. Refund Policy: Refunds processed within 14 business days, subject to cancellation fees. Class Cancellations by Florence Attaché: If Florence Attaché cancels, participants get a full refund or can reschedule at no additional cost. Liability Waiver: Participants release Florence Attaché and staff from liability for injuries or damages during the class. Photo and Video Consent: Florence Attaché may use photos or videos taken during classes for promotional purposes. Notify us in writing if you do not consent. Customization Requests: Custom menus or dietary requirements must be requested at booking. Additional fees may apply. Participants: Private classes are for 2 to 6 participants unless otherwise agreed.
Florence Attaché Contact
+393471813280
info@florenceattache.com