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Fresh Pasta Cooking Class

Learn how to make fresh pasta and tiramisu in Florence

  • 3 hr 30 min
  • 200 euros
  • Via dei Rondinelli

Service Description

During this delightful three-hour class, you will master the art of preparing traditional tiramisu and authentic fresh pasta, creating an Italian culinary experience that will be the highlight of your trip to Florence. Our expert Chef will guide you step-by-step through the process of making these Italian classics, ensuring you leave with the skills to recreate them effortlessly at home. You will also learn how to make a delicious filling and two versatile sauces that can be easily adapted to your personal preferences and seasonal ingredients. We will start with a brief introduction to our fresh, high-quality ingredients, discussing how to source and select them to ensure the best flavors in your cooking. Next, we will don our aprons and begin by crafting the ever-popular dessert, tiramisu. Once it is chilling in the fridge, we will dive into making traditional fresh pasta dough. You will create two types of pasta, such as Tagliatelle and Ravioli. For our fillings and sauces, we will adapt to the season and your preferences. Options include a ricotta and spinach filling, and two of the following sauces: Pesto, Pomodoro, Aglio Olio e Peperoncino, Cacio e Pepe, or Sage and Butter. After our hands-on preparations, you will enjoy a candle-lit three-course meal, paired with a fine local wine. Savor your homemade pasta, relish in the exquisite tiramisu for dessert, and cap off the evening with engaging conversations over tea, coffee, or a digestif. You will depart not just with new culinary skills and recipes, but with the joy of an authentic Italian dining experience to share with your loved ones. This is the most unforgettable souvenir you can bring back from your Florentine adventure. * Minimum participants 2 people.


Upcoming Sessions


Cancellation Policy

Reservation and Payment: Full payment is required at booking to secure your class. Reservations can be made online, via phone, or in person. Class Attendance: Late arrivals (over 15 minutes) may not be accommodated, and no refund will be given. Cancellation Policy: More than 7 days before the lesson: 100% refund. No refund will be possible within 7 days of the lesson, but we can try to reschedule upon availability of the chef. Rescheduling Policy: Up to 7 days before the class: No fee. Within 7 days: Rescheduling will be attempted based on the availability of the chef. Confirmation Process: Location and chef availability will be double-checked after initial confirmation. Final confirmation will be provided once verified. Health and Safety: Wear appropriate clothing, including closed-toe shoes. Inform us of any allergies or dietary restrictions at booking. Alcohol Policy: Alcohol may be served in some classes. Participants must be 21 or older to consume alcohol and may need to show ID. Participant Behavior: Respectful behavior is mandatory. Disruptive participants may be removed without a refund. Equipment and Ingredients: Provided by Florence Attaché unless otherwise specified. Refund Policy: Refunds processed within 14 business days, subject to cancellation fees. Class Cancellations by Florence Attaché: If Florence Attaché cancels, participants get a full refund or can reschedule at no additional cost. Liability Waiver: Participants release Florence Attaché and staff from liability for injuries or damages during the class. Photo and Video Consent: Florence Attaché may use photos or videos taken during classes for promotional purposes. Notify us in writing if you do not consent. Customization Requests: Custom menus or dietary requirements must be requested at booking. Additional fees may apply. Participants: Private classes are for 2 to 6 participants unless otherwise agreed.


Florence Attaché Contact

  • +393471813280

    info@florenceattache.com


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