Winter Pasta Cooking Class
Tuscan Cooking Class: Winter Pasta, Mushrooms & Truffle Delights
Service Description
Immerse yourself in the heart of Tuscan culinary tradition with our exclusive winter menus, crafted to celebrate the season's finest ingredients. Our carefully curated dishes reflect the rich history of the region, blending timeless recipes with a focus on fresh, local produce. From hand-rolled pasta to the delicate notes of white truffle and fragrant porcini mushrooms, every dish is an expression of the land’s bounty and the chef’s artistry. Whether you are a seasoned food lover or new to the world of Tuscan cuisine, these menus are designed to take you on a sensory journey, highlighting the essence of winter in Tuscany. Each menu is accompanied by a selection of perfectly paired local wines, handpicked to complement and enhance the flavors of each course. Expect an unforgettable culinary experience, where tradition meets creativity, and every bite tells the story of Tuscany’s gastronomic heritage. This is more than just a meal; it is an immersion into the authentic flavors of the Tuscan countryside. Perfect for those who seek not only to taste but to experience the true essence of Tuscan food culture. Option 1 - Tagliatelle with porcini mushrooms and calamint - Ricotta ravioli with butter and white truffle - Tuscan almond cantucci with Vin Santo Option 2 - Tagliolini with white truffle - Pappardelle with porcini mushrooms, calamint, and sausage - Tiramisu Option 3 - Tagliatelle with truffle and porcini mushrooms - Pumpkin ravioli with butter and sage - Olive oil and lemon cake Vegetarian Option - Tagliatelle with black cabbage sauce, walnuts, and sun-dried tomatoes - Pumpkin ravioli with butter and sage - Tiramisu *Please note, we will reconfirm the class availability after double-checking with our private chef. *All prices include wine pairings. *Minimum 2 people
Upcoming Sessions
Cancellation Policy
Reservation and Payment: Full payment is required at booking to secure your class. Reservations can be made online, via phone, or in person. Class Attendance: Late arrivals (over 15 minutes) may not be accommodated, and no refund will be given. Cancellation Policy: More than 7 days before the lesson: 100% refund. No refund will be possible within 7 days of the lesson, but we can try to reschedule upon availability of the chef. Rescheduling Policy: Up to 7 days before the class: No fee. Within 7 days: Rescheduling will be attempted based on the availability of the chef. Confirmation Process: Location and chef availability will be double-checked after initial confirmation. Final confirmation will be provided once verified. Health and Safety: Wear appropriate clothing, including closed-toe shoes. Inform us of any allergies or dietary restrictions at booking. Alcohol Policy: Alcohol may be served in some classes. Participants must be 21 or older to consume alcohol and may need to show ID. Participant Behavior: Respectful behavior is mandatory. Disruptive participants may be removed without a refund. Equipment and Ingredients: Provided by Florence Attaché unless otherwise specified. Refund Policy: Refunds processed within 14 business days, subject to cancellation fees. Class Cancellations by Florence Attaché: If Florence Attaché cancels, participants get a full refund or can reschedule at no additional cost. Liability Waiver: Participants release Florence Attaché and staff from liability for injuries or damages during the class. Photo and Video Consent: Florence Attaché may use photos or videos taken during classes for promotional purposes. Notify us in writing if you do not consent. Customization Requests: Custom menus or dietary requirements must be requested at booking. Additional fees may apply. Participants: Private classes are for 2 to 6 participants unless otherwise agreed.
Florence Attaché Contact
+393471813280
info@florenceattache.com